Antonia Lofaso

Antonia's Lofaso invites you discover her worldview by the food she cooks. The food she serves evokes interest that was born from the moment she stepped outside the suburbs of Long Island and into the multi-cultural landscape that is Los Angeles. Carnitas, Cavatelli and other dishes can all coexist within a menu. It is an ever evolving taste. The only thing that remains is her unique vision of the future while still wishing to reminisce about the past. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's rendition of old school Italian cuisine is one of Los Angeles's most popular restaurants. Lofaso consistently serves excellent meals at Scopa it is a local favorite. Its patrons describe it as authentic and satisfying. Lofaso worked under culinary greats to master their methods. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. In a short time her career, she was at the top of Wolfgang Puck's Spago. Later she worked with a variety of famous people while transforming various Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business alliances. The partnership would allow for the freedom of expression Lofaso wanted. Black Market has no one direction in mind and is the same way. It could start with Dill chips and then Shishitos peppers. Following that is the Korean wing and finally a meatball course. Antonia provides the overwhelming range of flavours. Lofaso measured her professional success by her capacity to be able to comprehend and appear genuine to her audience. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate herself outside the cooking environment. Since then she's maintained her career in front of cameras with CNBC's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces with Penguin Publishing to create The Busy Mother's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. In the book, she describes her life as a mother, and also a pupil of her school, the French Culinary Institute. Lofaso believes that all of her success is due to her passion of cooking. She is capable of keeping her finger on the pulse of this field by staying on her kitchen. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso is a firm believer that adhering to your vision is important. In order to achieve this goal, she created Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.